Baked Savory Snacks Market Overview:
The Baked Savory Snacks Market has experienced steady growth in recent years and is expected to continue its upward trajectory. Baked Savory Snacks Market Trending Factors such as changing lifestyles, increasing disposable income, and a shift towards healthier eating habits have contributed to the market’s expansion. According to industry reports, the global Baked Savory Snacks Market was valued at USD 18,593.69 Million in 2022 and is projected to reach USD 27,657.78 Million by 2030, growing at a CAGR of 6.8% during the forecast period.
Market Definition:
Baked savory snacks refer to a variety of flavourful snack items that are prepared by baking instead of deep-frying. These snacks are typically made from ingredients such as grains, vegetables, or potatoes, which are seasoned with various herbs, spices, and flavours to enhance their taste. Unlike fried snacks, baked savory snacks are cooked using dry heat in an oven, resulting in a lighter texture and reduced oil content.
Market Drivers:
As more individuals become aware of the importance of a balanced and healthy diet, there is a growing demand for snacks that align with their wellness goals. Baked savory snacks, known for their lower fat and calorie content compared to fried snacks, are seen as a healthier snacking option.
Consumer preferences have evolved over time, with a greater emphasis on nutritious and wholesome food choices. Baked savory snacks, often made with whole grains, natural ingredients, and without artificial additives, meet the demand for healthier snacking alternatives.
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Market Challenges:
The market is highly competitive, with numerous established players and new entrants vying for market share. The presence of various brands offering similar products creates a competitive environment, requiring companies to differentiate themselves through unique flavours, product innovations, and effective marketing strategies.
The cost of raw materials used in the production of baked savory snacks, such as grains, seasonings, and packaging materials, can be subject to volatility. Fluctuations in raw material prices can impact profit margins and require companies to manage their supply chain effectively.
Key Players of the Baked Savory Snacks Market
The baked savory snacks market is highly competitive, with several key players dominating the industry. These companies focus on product innovation, quality, and marketing strategies to gain a competitive edge. Some of the prominent players in the market include:
- Kellogg’s Company
- Orkla
- Europe Snacks
- PepsiCo
- Chaucer Foods Ltd
- Hain Celestial
- Amplify Snack Brands
- Mondelez International
- General Mills Inc.
- Cornitos (Greendot Health Foods Pvt. Ltd.)
Market Segmentation:
By Product Type
- Biscuits
- Cookies
- Crackers
- Muffins
- Pretzels
- Popcorn
- Others
By Distribution Channel
Offline
- Supermarkets/Hypermarkets
- Convenience Stores
- Specialty Stores
- Others
Online
- E-commerce
- Company Owned-Website
Regional Analysis:
North America holds a significant market share in the baked savory snacks market. The region has seen a for healthier snack options among health-conscious consumers. Europe has witnessed an increasing awareness about the health benefits of baked savory snacks. Consumers in this region are inclined towards organic and natural ingredients in their snacks. The Asia-Pacific region presents substantial baked savory snacks market Landscape. Rapid urbanization and changing dietary preferences have contributed to the market’s expansion.
Recent Developments:
Pringles Introduces Veggie Creations Line (2021): In 2021, Pringles, a well-known snack brand, introduced its “Veggie Creations” line of baked savory snacks. This new line features flavours inspired by vegetables, offering consumers a healthier snacking option with a focus on plant-based ingredients.
Lay’s Launches Oven Baked Range (2022): In 2022, Lay’s, a popular snack brand, launched its “Oven Baked” range of savory snacks. This range includes baked potato chips and other baked snacks that are lower in fat compared to traditional fried options, appealing to health-conscious consumers.
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